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Ladyfinger (biscuit)
Ladyfingers (often called savoiardi and in British English sponge fingers) are low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, as fruit or chocolate gateau linings and for tiramisu . They are typically soaked in a sugar syrup or liqueur, such as coffee for the tiramisu dessert. They are also commonly given to infants, being soft enough for teething mouths but easy to grasp and firm enough not to fall apart.
==History==
Ladyfingers originated in the late 15th century at the court of the Duchy of Savoy and were created to mark the occasion of a visit by the King of France.
Later they were given the name ''Savoiardi'' and recognized as an "official" court cookie. They were particularly appreciated by the young members of the court and offered to visitors as a symbol of the local cuisine.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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